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A Delightful and Fresh Strawberry Cake Recipe

Indulge in the delightful flavors of spring and summer with our exquisite Strawberry Cake. Bursting with the sweet essence of ripe strawberries, this cake is a perfect treat for any occasion. Whether you’re celebrating a special event or simply craving a berry-infused dessert, our recipe promises to satisfy your taste buds and impress your guests. With its moist and fluffy texture, topped with luscious strawberry frosting and garnished with fresh berries, this cake is sure to become a favorite in your baking repertoire.

History of Strawberry Cake

The history of strawberry cake dates back centuries, with strawberries being prized for their vibrant color and sweet flavor. Native to Europe, these luscious berries were enjoyed by ancient Romans and Greeks, who believed them to have medicinal properties. Over time, strawberries became a symbol of luxury and indulgence, often featured in royal feasts and extravagant desserts.

In the 17th century, European settlers introduced strawberries to North America, where they flourished in the fertile soil and temperate climate. It wasn’t long before strawberries found their way into American kitchens, inspiring a variety of delicious recipes, including the iconic strawberry shortcake and, of course, strawberry cake.

Today, strawberry cake remains a beloved dessert around the world, cherished for its irresistible taste and stunning presentation. Our recipe combines traditional techniques with modern flair, resulting in a cake that’s as beautiful as it is delicious.


For the Cake:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup fresh strawberries, hulled and finely chopped

For the Strawberry Frosting:

  • 1 cup fresh strawberries, hulled and pureed
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

For the Garnish:

  • Fresh strawberry slices
  • Mint leaves (optional)



  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring they’re thoroughly coated to prevent sticking.

Making the Cake Batter: 2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.

  1. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.
  2. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition. Mix in the vanilla extract until incorporated.
  3. Gradually add the flour mixture to the creamed mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
  4. Gently fold in the finely chopped fresh strawberries, ensuring they’re evenly distributed throughout the batter.

Baking the Cake: 7. Divide the batter evenly between the prepared cake pans, spreading it out into smooth, even layers.

  1. Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  2. Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes.
  3. After 10 minutes, carefully transfer the cakes from the pans to wire racks to cool completely.

Making the Strawberry Frosting: 11. In a large mixing bowl, beat the softened unsalted butter until creamy using a hand mixer or stand mixer.

  1. Gradually add the powdered sugar to the butter, beating until smooth and creamy.
  2. Mix in the strawberry puree and vanilla extract until well combined, ensuring there are no lumps in the frosting.

Assembling the Cake: 14. Once the cakes are completely cooled, place one layer on a serving plate or cake stand.

  1. Spread a generous layer of strawberry frosting over the top of the cake layer, using a spatula to smooth it out.
  2. Carefully place the second cake layer on top of the frosting, pressing down gently to secure it in place.
  3. Use the remaining frosting to cover the top and sides of the cake, creating a smooth and even finish.

Garnishing: 18. Garnish the cake with fresh strawberry slices and mint leaves, if desired, for a pop of color and freshness.

Serve and Enjoy: 19. Slice the strawberry cake into generous portions and serve it to your delighted guests. Enjoy the burst of sweet strawberry flavor with every bite!

Nutritional Information:

  • Prep Time: 30 minutes
  • Cooking Time: 30 minutes
  • Total Time: 1 hour (plus cooling time)
  • Calories: Approximately 450 kcal per serving
  • Servings: 12 servings

Conclusion: Indulge in the luscious sweetness of our Strawberry Cake, a perfect blend of flavors and textures that’s sure to delight your taste buds. Whether you’re celebrating a special occasion or simply craving a delicious dessert, this cake is the ultimate treat. With its moist and fluffy layers, creamy strawberry frosting, and fresh berry garnish, it’s a dessert masterpiece that’s as beautiful as it is delicious.

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