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Apple Spice Cake: A Delightful Fall Treat

As the crisp fall weather settles in, there’s nothing quite like the comforting aroma of warm spices and fresh apples filling your kitchen. Our Apple Spice Cake is not just a dessert; it’s a celebration of autumn in every bite. Join us on a culinary journey through the history, ingredients, and steps to create this moist and flavorful bundt cake that will become a highlight of your fall festivities.

History and Origins

The tradition of baking with apples during the fall has deep roots in various cultures. Apples symbolize the harvest season and have been used in recipes for centuries. The Apple Spice Cake, with its blend of spices and generous use of apples, pays homage to this rich culinary history, bringing a sense of warmth and nostalgia to your table.

Tools, People, and Cooking Time

Tools Needed:

  • Large mixing bowl
  • Food chopper
  • Bundt pan

Number of People:

12 slices

Cooking Time:

Prep: 15 minutes
Cook: 50 minutes
Total: 1 hour 5 minutes

Ingredients and Substitutes

Key Ingredients:

  • Butter: Unsalted, for control over saltiness.
  • Brown Sugar: Adds sweetness and moisture.
  • Applesauce: Enhances moisture and apple flavor.
  • Sour Cream: Adds richness without thinning the batter.
  • Spices: A blend of cinnamon, nutmeg, anise, cloves, and ginger for a chai flavor.
  • Apples: 3-4 apples (Honeycrisp or Granny Smith) for a robust apple presence.

Possible Replacements:

  • Plain Greek Yogurt: Substitute for sour cream.
  • Apple Pie Spice: 3-4 teaspoons for the individual spices.


  1. Creaming Butter and Sugar:
    • Beat softened butter and sugar until smooth and creamy.
  2. Wet Ingredients:
    • Add sour cream, applesauce, eggs, and extracts. Mix until batter forms.
  3. Dry Ingredients:
    • Incorporate flour, spices, baking soda, and salt into the mixture. Mix until smooth.
  4. Adding Apples:
    • Shred apples using a food processor and gently fold them into the batter.
  5. Baking:
    • Pour batter into a greased bundt pan and bake for 52 minutes or until a toothpick comes out with moist crumbs.
  6. Cooling and Glazing:
    • Allow the cake to cool for 10 minutes in the pan before transferring to a plate.
    • Drizzle with orange glaze and sprinkle chopped pecans on top.

Top 4 Mistakes and How to Avoid Them

1. Overmixing Batter:

  • Mix until just combined to avoid a dense cake.

2. Not Greasing the Pan Adequately:

  • Use nonstick baking spray or grease and flour the pan for easy release.

3. Choosing the Wrong Apples:

  • Opt for baking-friendly varieties like Honeycrisp or Granny Smith.

4. Skipping the Cooling Step:

  • Let the cake cool before glazing to prevent a runny topping.

FAQ for 5 Questions

1. Q: Can I use a different pan if I don’t have a bundt pan?

  • A: Yes, a 9×13 pan works; adjust baking time to 30-35 minutes.

2. Q: What can I substitute for apple juice or cider?

  • A: Water or milk can be used as alternatives.

3. Q: Can I make the cake ahead of time?

  • A: Yes, cover tightly and store at room temperature.

4. Q: How do I store the cake with glaze?

  • A: Keep it in a loosely sealed container on the counter.

5. Q: Can I freeze the unfrosted cake?

  • A: Yes, wrap tightly and freeze for 1-2 months; thaw overnight in the fridge.


Indulge in the warmth of fall with our Apple Spice Cake – a delightful combination of moist texture, rich spices, and the goodness of fresh apples. This recipe, born from a blend of tradition and creativity, invites you to create a sweet symphony in your kitchen, making every moment a celebration of the season. Enjoy the comforting flavors and the joy of autumn baking!

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