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Butter Cookies Recipe


  • 200 grams pomade butter (blended at room temperature)
  • 120 grams of sugar
  • 280 grams of wheat flour
  • 1 teaspoon vanilla essence


  1. In a bowl, start by mixing the butter with the sugar. Ensure that the butter is at room temperature for optimal blending.
  2. Once mixed, add in the teaspoon of vanilla essence.
  3. Continue with the sifted flour. Run the flour through a sifter before adding it to the bowl. Blend well.
  4. Now it’s time to shape them. The easiest thing is to make a roll with the help of paper film and put it in the fridge for about 1 hour. After that, “cut slices” of approximately 1 cm and bake them.
  5. Place them on a baking tray and bake at 180°C for about 11-12 minutes. Take them out when the edges start to turn golden. If they are soft, don’t worry, as they will harden upon cooling.



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