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Buttermilk Cake with Chocolate Frosting: A Delectable Delight

Indulge your sweet tooth with the delightful Buttermilk Cake topped with rich Chocolate Frosting. This heavenly treat is not just a feast for the taste buds but also a nostalgic journey into the history of baking traditions. Before you embark on this culinary adventure, let’s explore the origins of this mouthwatering recipe.

History and Origins

The Buttermilk Cake with Chocolate Frosting has deep roots in traditional American baking. Dating back to the early 20th century, this recipe became a household favorite, cherished for its simplicity and irresistible taste. Over the years, it has evolved, with each generation adding a unique touch to the classic dessert.

Tools, People, and Cooking Time

Tools Needed:

  • Mixing spoon or electric mixer
  • Wire whisk
  • 3 cake pans (sprayed with cooking spray)

Number of People:

Ideal for sharing, this recipe serves a gathering of friends or family.

Cooking Time:

Allow approximately 30 to 35 minutes for baking at a preheated 325-degree oven.

Ingredients and Substitutions

Cake Ingredients:

  • 2 1/2 cups sugar
  • 1 cup shortening
  • 6 eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup buttermilk

Ingredient Explanations:

  • Sugar: Adds sweetness and moisture to the cake.
  • Shortening: Ensures a tender and moist texture.
  • Eggs: Provide structure and richness.
  • Vanilla Extract: Enhances the overall flavor profile.
  • Flour, Salt, Baking Soda: The foundation for the cake’s structure and rise.
  • Buttermilk: Imparts a subtle tanginess and moisture.

Chocolate Frosting Ingredients:

  • 1 stick (1/2 cup) butter or margarine, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 5 to 6 tablespoons milk
  • 1/2 cup cocoa (Nestle’s 100% pure cocoa)

Frosting Insights:

  • Butter: A rich base for the frosting.
  • Powdered Sugar: Adds sweetness and thickness.
  • Vanilla Extract: Introduces a delightful aroma.
  • Milk: Achieves the desired spreading consistency.
  • Cocoa: Unveils a decadent chocolate flavor.


Cake Instructions:

  1. Beat sugar, shortening, vanilla, and eggs together until well combined.
  2. In a separate bowl, whisk together flour, salt, and baking soda.
  3. Gradually add the dry ingredients to the creamed mixture, mixing until smooth.
  4. Pour in the buttermilk and continue mixing until a smooth batter forms.
  5. Divide the batter equally among the three prepared cake pans.
  6. Bake in a preheated 325-degree oven for 30 to 35 minutes or until the centers test done.
  7. Allow the cakes to cool, then remove them from the pans.

Chocolate Frosting Instructions:

  1. In a mixing bowl, combine softened butter, powdered sugar, vanilla extract, milk, and cocoa.
  2. Use a mixer to blend the ingredients until a smooth and creamy consistency is achieved.

Top 4 Mistakes and How to Avoid Them

1. Overmixing the Batter:

  • Avoidance: Gently fold in the dry ingredients and buttermilk until just combined.

2. Inadequate Cooling Time:

  • Avoidance: Allow the cakes to cool completely before frosting to prevent a melty mess.

3. Incorrect Cocoa Measurement:

  • Avoidance: Use precise measurements for cocoa to maintain the desired chocolate intensity.

4. Rushing the Frosting Process:

  • Avoidance: Take the time to mix the frosting thoroughly for a silky-smooth texture.

FAQ – 5 Questions About This Recipe

1. Can I use vegetable oil instead of shortening?

  • Yes, vegetable oil can be a suitable substitute, but it may alter the texture slightly.

2. Is there a significant difference between natural and Dutch-processed cocoa?

  • While both can be used, natural cocoa provides a more intense chocolate flavor.

3. Can I make this cake ahead of time and freeze it?

  • Absolutely! Ensure it’s well-wrapped to preserve freshness.

4. Can I use skim milk in the frosting?

  • While possible, whole milk enhances the richness of the frosting.

5. How can I store leftovers?

  • Store the cake in an airtight container at room temperature or refrigerate for prolonged freshness.


Embark on a culinary journey with this Buttermilk Cake with Chocolate Frosting, a timeless dessert that combines tradition and indulgence. With precise ingredients, careful steps, and a dash of creativity, you’re sure to create a treat that will be remembered long after the last crumb is devoured. So, roll up your sleeves, preheat that oven, and let the baking magic begin!

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