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Condensed Milk Biscuit Recipe

Welcome to our kitchen! If you’re craving a sweet treat that’s easy to make, you’re in the right place. In this article, we’ll guide you through the delicious journey of creating Condensed Milk Biscuits. Let’s dive in!

History and Origins

The Condensed Milk Biscuit, a delightful confection, has its roots in traditional baking. Originating from the need for a simple yet tasty treat, this recipe has stood the test of time and is cherished by many for its ease of preparation and heavenly taste.

Tools, People, and Cooking Time

To embark on this culinary adventure, gather the following tools:

  • Mixing bowl
  • Baking mold
  • Oven

Additionally, you’ll need the assistance of a delightful cooking partner and allocate approximately 20 minutes for the entire process.

Ingredients and Substitutes

Prepare your taste buds for a delightful experience with these precise quantities:

  • 2 egg yolks
  • 1 can of condensed milk
  • 2 spoons of margarine
  • 1 large box of cornstarch

If you find yourself short on any ingredient, consider these substitutes:

  • For egg yolks: Applesauce or mashed banana
  • For condensed milk: Evaporated milk with sugar
  • For margarine: Unsalted butter or coconut oil
  • For cornstarch: All-purpose flour or arrowroot powder


Follow these step-by-step instructions to create the perfect Condensed Milk Biscuits:

  1. In a bowl, combine the egg yolks, margarine, and condensed milk. Mix thoroughly.
  2. Add cornstarch gradually until the mixture forms small balls that do not stick to your hands.
  3. Place the Maizena balls in a greased mold.
  4. Bake in the oven at 180°C for 20 minutes, keeping a watchful eye on the golden perfection.

Top 4 Mistakes and How to Avoid Them

Mistake 1: Overmixing the Dough

Overmixing can lead to dense biscuits. Gently combine the ingredients until just incorporated for a light and fluffy texture.

Mistake 2: Inaccurate Ingredient Measurements

Ensure precise measurements to maintain the delicate balance of flavors. Use measuring tools for accuracy.

Mistake 3: Ignoring Oven Temperature

Monitor the oven closely to prevent overbaking. Adjust the temperature if needed to achieve the perfect golden color.

Mistake 4: Using Cold Ingredients

Allow ingredients to reach room temperature for optimal blending. Cold ingredients can affect the consistency of the dough.


Q1: Can I use salted butter instead of margarine?

A1: Yes, you can substitute salted butter for margarine, adjusting the salt content accordingly.

Q2: How do I know when the biscuits are done?

A2: Keep a close eye on the biscuits after 15 minutes. They should have a golden-brown color when ready.

Q3: Can I use gluten-free flour instead of cornstarch?

A3: Yes, you can use gluten-free flour as a substitute for cornstarch in this recipe.

Q4: What can I use instead of condensed milk?

A4: Evaporated milk with added sugar can be used as a substitute for condensed milk.

Q5: How should I store the biscuits?

A5: Store the biscuits in an airtight container at room temperature for freshness.


Congratulations! You’ve mastered the art of creating Condensed Milk Biscuits. Enjoy these delectable treats with friends and family. If you have any more questions or want to explore other recipes, feel free to browse our collection. Happy baking!

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