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Crepes with Nutella 

A delightful recipe for making crepes filled with Nutella or chocolate and hazelnut spread. Learn how to prepare these mouthwatering treats with simple ingredients.


  • 100 g all-purpose flour
  • 1 egg
  • 250 ml milk
  • 1/4 teaspoon salt
  • 2 tablespoons of sugar
  • 20g melted butter
  • Nutella or chocolate and hazelnut spread (to taste)


  1. Begin by adding the egg, salt, and sugar to a container. Using whisks, beat until the salt and sugar are well integrated. Add 100 ml of the 250 ml of milk and mix.
  2. Add the flour and mix until well integrated. Then, add the remaining milk and continue mixing. Finally, add the melted butter, mix, and let the mixture rest for 20 minutes.
  3. Heat a frying pan over low heat, spread a little butter, and add a portion of the mixture (about half a ladle for a pan of the size shown in the video). Make circular movements to cover the entire base of the pan. Cook for 1 and a half minutes or until the top part of the crepe is no longer liquid. Flip and cook for 1 more minute. Repeat until all the crepe batter is used.
  4. Serve on a plate, fill half of the crepe with Nutella, fold, and fill a quarter with more chocolate cream. Fold again and enjoy these delicious crepes!


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