free page hit counter

Delicious Semolina Cake Recipe

Indulge in the delightful flavors of our homemade semolina cake, a delectable treat perfect for any occasion. This easy-to-follow recipe combines the rich textures of semolina with a medley of fruits and nuts, creating a symphony of taste and aroma that will leave your taste buds craving for more.

History of Semolina Cake: Semolina cake, also known as “basbousa” in Middle Eastern cuisine, has a rich history dating back centuries. Originating from the Mediterranean region, this dessert has been a staple in households and festivities, cherished for its simplicity and versatility. Over time, various cultures have adopted their own versions of semolina cake, incorporating local ingredients and flavors to create unique variations. Today, this timeless dessert continues to captivate palates worldwide, offering a perfect balance of sweetness and texture.

Ingredients:

  • 200 g Semolina
  • 200 g Flour
  • 200 g Sour cream
  • 200 g Yoghurt or kefir
  • 200 g Sugar
  • 1.5 tsp Baking powder
  • 100 g Nuts (of your choice)
  • 100 g Dried or fresh fruits or berries (such as strawberries, blueberries, or apricots)

Step-by-Step Instructions:

1. Preparing the Batter:

  • In a mixing bowl, combine the semolina, flour, sugar, sour cream, yoghurt or kefir, and baking powder. Mix until well combined, ensuring there are no lumps in the batter.
  • If using nuts, chop them into small pieces and add them to the batter along with the dried or fresh fruits or berries. Mix gently to distribute the ingredients evenly throughout the batter.

2. Baking the Cake:

  • Preheat your oven to 180-200°C (350-390°F) and grease a baking dish with oil to prevent the cake from sticking.
  • Pour the prepared batter into the greased baking dish, spreading it out evenly with a spatula.
  • If using fresh fruits, you can arrange them on top of the batter in decorative patterns for an added visual appeal.
  • Place the baking dish in the preheated oven and bake the semolina cake for approximately 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

3. Serving and Enjoying:

  • Once baked, remove the semolina cake from the oven and allow it to cool slightly before slicing.
  • Serve the cake warm or at room temperature, accompanied by a dollop of whipped cream or a drizzle of honey for added sweetness.
  • Enjoy this delightful treat as a dessert or a snack, savoring the rich flavors and textures with every bite.

Conclusion:

Indulge in the irresistible taste of our homemade semolina cake, a perfect blend of sweetness and texture that will tantalize your taste buds and leave you craving for more. Whether enjoyed as a dessert or a snack, this delightful treat is sure to impress your family and friends with its rich flavors and irresistible aroma. Try our recipe today and experience the joy of baking your own semolina cake at home!

Leave a Comment