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Delicious Vanilla Cookies Recipe

Vanilla cookies are a classic dessert that is easy to make and always a crowd-pleaser. This recipe for vanilla cookies is soft and chewy, with a simple but delicious flavor.

History and Origins

The origins of vanilla cookies can be traced back to traditional baking practices, where simple ingredients were combined to create delightful treats. Over time, this recipe has evolved, with various adaptations and regional influences shaping its present form.

Tools, People, and Cooking Time

To embark on this delightful baking journey, you’ll need the following tools and ingredients:

  • Bowl (wooden paddle or electric mixer)
  • Rolling pin
  • Mold, glass, or knife
  • Baking tray

This recipe is perfect for a small gathering or family activity, requiring the participation of 2-3 people. The total cooking time, inclusive of preparation, is approximately 2 hours.

Ingredients and Substitutes

For the perfect batch of vanilla cookies, gather the following ingredients:

  • 150g of sugar
  • 250g of wheat flour
  • 150g butter
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1 small tablespoon of baking powder

Note: For those with dietary restrictions or preferences, here are some possible ingredient substitutes:

  • Use a sugar substitute for a lower-calorie option.
  • Experiment with gluten-free flour for a gluten-sensitive alternative.
  • Explore plant-based butter for a vegan-friendly version.

Preparation Steps

  1. Mix the sugar and butter in a bowl, using a wooden paddle or with an electric mixer.
  2. Add the egg and vanilla to the mixture. Continue beating until a smooth, lump-free liquid mixture is formed.
  3. Add the baking powder and wheat flour slowly, stirring constantly until you get a fine and homogeneous paste.
  4. Put the vanilla cookie dough in the fridge for 2 hours to harden.
  5. Preheat the oven to 180 °C or 350 °F with 10 minutes to go until the cooling time is up.
  6. Take the dough out of the fridge and roll it out with the help of a rolling pin until it is the right thickness, 0.5 cm or less.
  7. Cut the cookies with a mold, glass, or knife depending on the shape and size you want to give them.
  8. Grease a baking tray and place the cookies, keeping enough distance between them, so that they do not stick when they grow.
  9. Put the tray in the oven and cook for 15 minutes.
  10. Remove the vanilla cookies from the oven and allow them to cool to room temperature.
  11. Serve and enjoy.

Top 4 Mistakes and How to Avoid Them

Mistake 1: Overmixing the Dough

Overmixing can lead to tough cookies. To avoid this, mix until just combined after adding the flour, and don’t overwork the dough.

Mistake 2: Incorrect Thickness While Rolling

Ensure the dough is rolled to the recommended thickness (0.5 cm or less) for the perfect balance of chewiness and crispiness.

Mistake 3: Crowding the Baking Tray

Give your cookies space on the tray to expand. Crowding can cause uneven baking and sticking together. Maintain proper spacing.

Mistake 4: Skipping Chilling Time

Chilling the dough is crucial for preventing cookies from spreading too much during baking. Be patient and let it firm up in the fridge.

FAQ – 5 Questions About This Recipe

Q1: Can I use margarine instead of butter?

While butter is recommended for its rich flavor, margarine can be used as a substitute. However, it may affect the taste and texture slightly.

Q2: Is it necessary to chill the dough for 2 hours?

Yes, chilling the dough enhances the flavor and prevents excessive spreading. It’s a crucial step for achieving the perfect vanilla cookies.

Q3: Can I make the dough in advance and refrigerate overnight?

Absolutely! Making the dough in advance and refrigerating it overnight can deepen the flavors and make the baking process more convenient.

Q4: Can I freeze the cookie dough for later use?

Yes, you can freeze the cookie dough for future use. Ensure it is well-wrapped to avoid freezer burn, and thaw it in the refrigerator before baking.

Q5: Can I add chocolate chips or nuts to the dough?

Certainly! Feel free to customize your vanilla cookies by adding chocolate chips, nuts, or other mix-ins to suit your taste preferences.


In conclusion, these vanilla cookies are a delightful treat that brings joy to any occasion. By following the steps carefully and avoiding common mistakes, you’ll master the art of creating these soft and chewy delights. Feel free to get creative with ingredients and enjoy the sweet rewards of homemade vanilla cookies!

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