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Exquisite and Layered Russian Honey Cake Recipe

Welcome to our decadent and delightful recipe for Russian Honey Cake, a masterpiece of flavor and texture that will leave your taste buds singing with joy. This timeless dessert, also known as “Medovik” in Russian, has been cherished for generations, and for good reason. With its layers of moist honey-infused cake and luscious cream filling, it’s a true celebration of sweetness and sophistication. Whether you’re a baking enthusiast or simply craving a taste of something extraordinary, this recipe is sure to impress.

History of Russian Honey Cake

The origins of Russian Honey Cake can be traced back to the 19th century, where it was believed to have been inspired by traditional Russian folk desserts. Over the years, it has evolved into a beloved classic enjoyed at special occasions and gatherings across Russia and beyond. Its enduring popularity lies in its rich history and irresistible flavor profile, making it a staple dessert in Russian cuisine. Today, it continues to captivate dessert lovers with its timeless charm and exquisite taste.


For the Honey Cake Layers:

  • 3 large eggs
  • 1 cup granulated sugar
  • 1/3 cup honey
  • 1/2 cup unsalted butter
  • 1 teaspoon baking soda
  • 3 cups all-purpose flour

For the Cream Filling:

  • 3 cups heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Syrup:

  • 1/2 cup water
  • 1/2 cup honey
  • 1/2 teaspoon ground cinnamon


1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C). Grease and flour eight 8-inch round cake pans or bake layers in batches.

2. Prepare the Cake Layers:

  • In a large bowl, beat eggs and sugar until light and fluffy. In a saucepan, heat honey and butter until melted, then add baking soda. Mix into the egg mixture. Gradually add flour, forming a soft dough.
  • Divide the dough into eight equal parts. Roll out each part on a floured surface and place in prepared pans. Bake each layer for 5-7 minutes or until golden brown.

3. Make the Cream Filling:

  • Whip heavy cream with powdered sugar and vanilla until stiff peaks form. This luscious filling will add a creamy contrast to the layers of cake.

4. Prepare the Syrup:

  • In a saucepan, combine water, honey, and ground cinnamon. Bring to a boil, then reduce heat and simmer for 5 minutes. This syrup will infuse the cake layers with a subtle sweetness and warmth.

5. Assemble the Cake:

  • Brush each cake layer with honey syrup, ensuring that it is evenly soaked. Spread the prepared cream filling between each layer, creating a sumptuous stack of cake and cream.

6. Chill and Serve:

  • Cover the top and sides of the cake with the remaining cream, creating a smooth and decadent finish. Refrigerate for at least 6 hours or overnight to allow the flavors to meld and the cake to set.
  • Serve chilled, optionally garnished with crumbled cake layers, nuts, or fresh berries for a touch of elegance and flavor.

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