Indulge in the deliciousness of this quick and easy Garlic Chicken Stir Fry that’s ready in less than 30 minutes! Perfect for those busy nights when you want a wholesome homemade meal.
- 1 lb. Boneless skinless chicken breast, cut into cubes
- 1 tbsp + 1 tsp Olive oil, divided
- 1 Yellow bell pepper, sliced
- 1 cup Sliced mushrooms
- 2-3 cups Broccoli Florets
- 4 Cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp Soy sauce
- 3/4 cup Chicken broth
- 1 1/2 tsp Sugar
- 2 tsp Sesame oil
- 2 tsp Cornstarch
How To Make Garlic Chicken Stir Fry:
Heat 1 tbsp of olive oil in a skillet over medium-high heat.
Add broccoli, sliced mushrooms, and yellow bell pepper to the heated skillet. Cook for 5-6 minutes until the vegetables begin to become tender. Remove the vegetables, cover, and set aside.
Place one teaspoon of olive oil in the skillet and add the chicken breast pieces. Cook until the chicken is no longer pink in the center and cooked through. Add salt and pepper to taste.
Mix the vegetables back into the skillet.
In a separate bowl, combine soy sauce, sugar, chicken broth, sesame oil, and cornstarch. Mix well.
Pour the sauce over the chicken and vegetables in the skillet and stir to coat. Cook for 2-3 minutes until everything is coated well and the sauce has thickened.
Serve over white rice if you desire.
Enjoy the delightful flavors of this Garlic Chicken Stir Fry—a perfect combination of savory and satisfying. Share this quick and tasty recipe with your loved ones!
Top 4 Mistakes People Usually Make and How to Avoid Them:
Mistake 1: Overcooking Vegetables
Many people overcook vegetables, making them mushy. To avoid this, cook vegetables until they are tender but still have a slight crunch.
Mistake 2: Neglecting Seasoning
Some forget to season the chicken properly. Ensure you add salt and pepper to both the chicken and vegetables for a well-rounded flavor.
Mistake 3: Skipping the Resting Step
After cooking the vegetables, it’s crucial to let them rest. This allows flavors to meld and ensures a more enjoyable texture.
Mistake 4: Overlooking Sauce Thickness
Not achieving the right sauce thickness can affect the dish. Follow the recipe closely, and if needed, adjust cornstarch quantity for desired thickness.
FAQ for 5 Questions About This Recipe:
Q1: Can I use frozen vegetables?
A1: While fresh is recommended, you can use frozen vegetables. Ensure they are thawed and drained before cooking.
Q2: Can I substitute chicken with tofu?
A2: Yes, you can replace chicken with tofu for a vegetarian version. Adjust cooking times accordingly.
Q3: Is there a low-sodium alternative to soy sauce?
A3: Opt for low-sodium soy sauce or use tamari for a reduced sodium option.
Q4: Can I make this ahead for meal prep?
A4: Absolutely! Cook the stir fry and store it in airtight containers for a convenient meal prep option.
Q5: What can I serve this with besides rice?
A5: This stir fry pairs well with quinoa, noodles, or even on its own for a low-carb option.
In conclusion, the Garlic Chicken Stir Fry is a delightful dish that brings together a medley of flavors and textures. With simple ingredients and easy steps, it’s a perfect go-to recipe for a quick and satisfying meal. Avoid common mistakes, experiment with substitutions, and make it a staple in your culinary repertoire. Share the joy of cooking with this savory stir fry!