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Gingerbread Banana Bread: A Festive Twist on a Classic

Are you ready to elevate your Christmas morning with a delightful treat? Look no further than this Gingerbread Banana Bread recipe! In the spirit of the holiday season, the infusion of molasses and spices adds a festive twist to the classic banana bread. Get your kitchen ready for a journey into the world of flavors and aromas that will make your breakfasts merrier.

History and Origins

The tradition of combining gingerbread flavors with banana bread roots itself in the desire to create something special for festive occasions. Banana bread, a staple in many households, meets the warm and rich notes of gingerbread to create a delightful fusion that’s perfect for the holiday season.

Tools, People, and Cooking Time


  • 9×5 loaf pan
  • Mixing bowls
  • Mixer
  • Measuring cups and spoons
  • Wire rack or plate for cooling
  • Whisk

Number of People:

This recipe yields approximately 12 slices.

Cooking Time:

  • Preparation: 15 minutes
  • Baking: 1 hour 5 minutes
  • Total Time: 1 hour 20 minutes

Ingredients and Substitutions

Key Ingredients:

  1. Butter: Softened butter for a lighter texture.
  2. Brown Sugar: Dark brown sugar for a richer flavor.
  3. Molasses: Adds richness and imparts a darker color.
  4. Eggs: Act as a binder and help in rising.
  5. Sour Cream: Provides moisture to the baked goods.
  6. Bananas: Ripe bananas for sweetness and easy mashing.
  7. Flour: Maintains the right ratio for the best texture.
  8. Baking Soda and Salt: Aids in rising and balances sweetness.
  9. Spices: Cinnamon, ginger, nutmeg, and all-spice for a flavorful twist.

Possible Substitutions:

  • Sugar: Experiment with alternative sugars like honey or maple syrup.
  • Flour: Consider using whole wheat flour for added nuttiness.
  • Sour Cream: Greek yogurt can be a substitute.
  • Spices: Adjust quantities based on personal preferences.


1. Preheat and Prepare

Preheat the oven to 350°F. Spray a 9×5 loaf pan with nonstick baking spray and sprinkle it with cinnamon sugar for a delightful crunch.

2. Mix Wet Ingredients

In a mixing bowl, beat softened butter and brown sugar until creamy. Add vanilla, eggs, mashed bananas, sour cream, and molasses. Beat until well combined.

3. Add Dry Ingredients

Stir in flour, baking soda, salt, and spices until fully incorporated. Spoon the batter into the prepared loaf pan.

4. Bake

Bake for 65-70 minutes or until a toothpick inserted in the center comes out mostly clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack or plate.

5. Glaze

Once cooled, prepare the glaze by mixing powdered sugar and milk. Pour and spread it over the top of the bread. Add holiday sprinkles for a festive touch.

Top 4 Mistakes and How to Avoid Them

1. Sinking in the Middle

  • Ensure proper baking time; if it sinks, bake a little longer.
  • Test the center with a toothpick to ensure it’s cooked through.

2. Over-Mixing the Batter

  • Mix until just combined to avoid a tough texture.
  • Fold in dry ingredients gently.

3. Using the Wrong Pan Size

  • Stick to a 9×5 pan; using a smaller one will cause overflow.
  • Adjust baking time if using a different-sized pan.

4. Not Letting It Cool Properly

  • Cool in the pan for 10 minutes before transferring.
  • Ensure complete cooling before glazing.


1. Can I freeze Gingerbread Banana Bread?

Yes, it freezes well. Once completely cooled, wrap it tightly in plastic wrap and foil, then place it in a freezer-safe bag.

2. Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be a suitable substitute for sour cream.

3. How long can I store the banana bread?

Store it covered on the counter for up to 3-4 days. For longer storage, freeze it.

4. Can I use alternative sugars in this recipe?

Experiment with honey or maple syrup as sugar alternatives for a different flavor profile.

5. What’s the key to moist banana bread?

Using overripe bananas and incorporating sour cream or yogurt adds moisture to the bread.


This Gingerbread Banana Bread recipe is not just a treat for the taste buds; it’s a journey into the heart of festive baking. Elevate your Christmas morning with the delightful aroma and flavor of gingerbread, creating memories that linger long after the last slice is enjoyed. Happy baking and happy holidays!

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