free page hit counter

Homemade Sweet Bread Recipe

Are you ready to embark on a delightful baking adventure? This Homemade Sweet Bread recipe will not only fill your home with the enticing aroma of fresh bread but also satisfy your taste buds with its sweet and creamy custard filling. Get your apron on, gather your ingredients, and let’s create a masterpiece together!

History and Origins

The origins of this sweet bread recipe can be traced back to traditional home kitchens, where the joy of baking was passed down through generations. Its roots in creating a comforting and delicious treat have made it a favorite across cultures, bringing families together over the shared love for homemade goodness.

Tools, People, and Time

Before we dive into the recipe, ensure you have the following tools at your disposal:

  • Mixing bowls
  • Measuring cups and spoons
  • Baking pan
  • Rolling pin

This recipe is perfect for a small gathering, requiring about 2 hours of your time. You’ll need the assistance of a friend or family member to make the process even more enjoyable.

Ingredients and Replacements

For the dough:

  • 300g all-purpose flour
  • 40g sugar
  • 2g salt
  • 7g dry yeast
  • 1 egg
  • 140ml warm milk
  • 40g cream cheese
  • 30g butter

For the custard filling:

  • 300g custard

Feel free to experiment with ingredient replacements. For example, you can substitute all-purpose flour with whole wheat flour for a nuttier flavor. Additionally, if you’re looking for a lighter option, try using Greek yogurt instead of cream cheese in the dough.


  1. Mixing the Dough: In a bowl, beat together warm milk, sugar, yeast, egg, and cream cheese.
  2. Adding Dry Ingredients: Add the all-purpose flour and salt to the mixture. Knead the dough until it becomes smooth.
  3. Incorporating Butter: Knead the soft butter into the dough and set it aside for 2 hours or until it doubles in size.
  4. Dividing and Shaping: Cut the dough into 12 pieces and roll each piece into a ball.
  5. Filling with Custard: Flatten each ball of dough and place a tablespoon of custard inside. Pinch the edges together to seal the filling.
  6. Resting Time: Set the filled dough balls aside for 30 minutes to allow them to rise.
  7. Arranging in the Pan: Roll out each ball slightly and place them on a round, overlapping baking pan.
  8. Final Rise and Baking: Set the assembled balls aside for an additional 1 hour. Bake at 160°C/320°F for 30 minutes. Brush with butter before serving.

Top 4 Common Mistakes and How to Avoid Them

1. Insufficient Rising Time

Mistake: Rushing the rising time can result in a dense and less fluffy bread.

Prevention: Patience is key. Allow the dough sufficient time to double in size during both rising phases.

2. Overlooking Dough Consistency

Mistake: Inconsistency in dough texture can affect the overall result.

Prevention: Ensure thorough kneading for a smooth and elastic dough, providing the right foundation for a light and airy bread.

3. Overfilling with Custard

Mistake: Adding too much custard can lead to leakage and messy results.

Prevention: Stick to the recommended amount and seal the edges securely to avoid spills during baking.

4. Skipping Butter Brushing

Mistake: Neglecting to brush the bread with butter can result in a dry crust.

Prevention: Brush the baked bread with butter as soon as it comes out of the oven to enhance its flavor and maintain moisture.

FAQ – Frequently Asked Questions

1. Can I use a different type of flour?

Yes, feel free to experiment with whole wheat flour or a gluten-free alternative for a personalized touch.

2. Can I make the custard from scratch?

Absolutely! Homemade custard can elevate the flavor, but ensure it has a thick consistency suitable for filling.

3. Can I prepare the dough in advance?

Yes, you can refrigerate the dough overnight after the first rise. Bring it to room temperature before shaping and proceeding with the second rise.

4. Can I freeze the baked sweet bread?

Yes, allow it to cool completely, wrap it tightly, and freeze. Thaw at room temperature when ready to enjoy.

5. What’s the purpose of brushing with butter?

Brushing with butter adds a glossy finish, enhances flavor, and keeps the crust soft.


Congratulations! You’ve just embarked on a journey to create a mouthwatering Homemade Sweet Bread. Let the aroma fill your kitchen and share this delightful treat with loved ones. Remember, baking is not just a culinary skill; it’s a joyful experience that brings people together.

Leave a Comment