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How to Make the Perfect Soft Butter Cake

Indulge in the art of baking with our exquisite recipe for the perfect Soft Butter Cake. Elevate your culinary skills and treat your taste buds to a heavenly experience. This foolproof recipe guarantees a moist and tender cake that will leave everyone asking for more. Let’s dive into the delightful world of baking and create a masterpiece that will become a cherished favorite.

History of Soft Butter Cake

Soft Butter Cake, a classic in the realm of desserts, has a rich history steeped in tradition. Dating back to the early days of baking, this recipe has been perfected over generations, transcending time with its timeless appeal. The combination of simple ingredients and meticulous techniques has resulted in a cake that stands as a testament to the artistry of baking. Today, we bring you a contemporary twist on this age-old classic, ensuring a delightful culinary journey.


Prepare to embark on a delightful baking adventure by gathering the finest ingredients:

  • 1 3/4 cup (230 grams/ 8.1Oz) Cake Flour
  • 1/2 teaspoon baking powder
  • 1 cup (250 grams/ 8.8Oz) butter
  • 1 cup (200 grams/ 7Oz) castor sugar
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup (59ml) milk

Step-by-Step Instructions

1. Sifting the Flour

Begin by creating the perfect foundation for your cake batter:

  • In a large bowl, sift 230 grams of cake flour.
  • Add 1/2 teaspoon of baking powder to the sifted flour.
  • Sift the mixture two to three times, infusing the batter with air. Set it aside.

2. Preparing the Butter Mixture

Achieve the ideal texture and flavor by carefully crafting the butter mixture:

  • In another bowl, place 1 cup of room temperature butter. For unsalted butter, add 1 and a quarter teaspoon of salt to the dry ingredients.
  • Beat the butter until it reaches a velvety consistency.
  • Add 1 cup of castor sugar and beat at low speed for 2 minutes.
  • Scrape the sides and continue beating for an additional 15 minutes, ensuring the mixture turns pale – a key secret to this recipe’s success.

3. Incorporating Eggs and Vanilla

Take your cake to the next level by skillfully adding eggs and vanilla:

  • Add 5 eggs, one at a time, beating each egg until fully incorporated before adding the next.
  • Introduce 1 teaspoon of vanilla extract and beat for an additional minute. Adjust according to your preference for a butter-centric flavor.

4. Adding Dry Ingredients and Milk

Master the art of gradual integration for a flawless batter:

  • Spoon the sifted dry ingredients into the butter mixture gradually.
  • Simultaneously, add 1/4 cup of milk halfway through the dry ingredient incorporation. Mix thoroughly.
  • Continue adding dry ingredients until the batter reaches a dense consistency.
  • Pour in the remaining milk, beating until the batter transforms into a light and fluffy texture, free of lumps.

5. Baking the Cake

Ensure perfection by following precise baking instructions:

  • Preheat your oven to 320 degrees Fahrenheit (160C).
  • Grease and line a 7 by 7 square pan with parchment paper.
  • Pour the batter into the prepared pan, smoothing the top for an even finish.
  • Bake for 55 to 65 minutes, checking after 50 minutes. The cake should boast a golden brown hue, and a toothpick inserted into the center should emerge clean or with minimal moist crumbs.

6. Serving the Soft Butter Cake

Experience the joy of presenting a culinary masterpiece:

  • Allow the cake to cool in the pan for approximately 10 minutes.
  • Invert it onto a wire rack, slice, and serve.
  • Witness the delight on faces as they savor the moist, buttery goodness of your creation.


Congratulations, you’ve mastered the art of creating the perfect Soft Butter Cake! Embrace the satisfaction of crafting a dessert that transcends ordinary baking. Share this recipe with fellow baking enthusiasts, and let the aroma of freshly baked goodness fill your kitchen. Elevate your culinary repertoire and enjoy the accolades that come with presenting this exquisite treat.

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