Satisfy your cravings with the ultimate indulgence – Brownie Stuffed with Fresh Strawberries. This exquisite dessert harmoniously blends the rich, velvety taste of dark chocolate with the vibrant sweetness of ripe strawberries. Each bite is a symphony of flavors and textures, making it a perfect treat for any occasion. Whether you’re hosting a dinner party or simply pampering yourself, this delectable brownie is sure to impress.
History of the Brownie: The brownie, a beloved dessert staple, has a fascinating history steeped in culinary tradition. Its origins can be traced back to the late 19th century in the United States, where it was initially created as a cross between a cake and a cookie. Since then, the brownie has undergone numerous transformations, with various iterations and flavor combinations emerging to tantalize taste buds around the world. Today, the brownie remains a timeless classic, beloved by dessert enthusiasts of all ages.
- For the brownie:
- 200 g of high-quality dark chocolate, chopped
- 100 g of unsalted butter
- 3 large eggs, at room temperature
- 1 cup of granulated sugar
- 1 teaspoon of pure vanilla extract
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
- Strawberry Filling:
- 2 cups of fresh strawberries, hulled and chopped
- 1/4 cup of granulated sugar
- 1 tablespoon of cornstarch
- 2 tablespoons of water
Preparing the Strawberry Filling:
- Heat a skillet over medium heat and combine the chopped strawberries and sugar.
- Cook the strawberries, stirring occasionally, until they release their juices and become slightly softened.
- In a small bowl, mix the cornstarch with water to create a slurry.
- Add the cornstarch mixture to the skillet, stirring constantly until the sauce thickens and coats the back of a spoon.
- Remove the strawberry filling from heat and let it cool while you prepare the brownie batter.
Making the Brownie Batter:
- Preheat your oven to 350°F (180°C) and grease a baking pan with butter or non-stick spray.
- In a heatproof bowl, melt the chopped dark chocolate and butter together using a double boiler or in the microwave in 30-second intervals, stirring until smooth.
- In a separate mixing bowl, whisk together the eggs and granulated sugar until pale and fluffy.
- Add the vanilla extract to the egg mixture and whisk until well combined.
- Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly to incorporate.
- Sift the all-purpose flour and salt into the chocolate mixture, folding gently until just combined.
Assembling the Brownie:
- Pour half of the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Spoon the cooled strawberry filling over the brownie batter, ensuring even distribution.
- Carefully pour the remaining brownie batter over the strawberry filling, covering it completely.
- Using a spatula, smooth the top of the brownie batter to create an even surface.
Baking and Serving:
- Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached.
- Remove the brownie from the oven and allow it to cool completely in the pan on a wire rack.
- Once cooled, slice the brownie into squares or rectangles and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Enjoy Your Decadent Delight: Indulge in the irresistible allure of Brownie Stuffed with Fresh Strawberries, where every bite is a blissful symphony of flavors. Whether enjoyed warm out of the oven or chilled from the fridge, this delectable dessert is sure to leave you craving for more. So why wait? Treat yourself to a slice of sheer indulgence today!