Embrace the tantalizing fusion of flavors with our irresistible recipe for Crunchy and Gooey Ritz S’mores Cookies. Elevating the classic campfire treat to new heights, these delectable cookies promise to captivate your taste buds with every bite. Whether you’re a seasoned baker or a novice in the kitchen, our step-by-step guide ensures a seamless baking experience, resulting in perfectly crafted cookies that ooze with gooey goodness. Prepare to embark on a culinary adventure that celebrates the timeless charm of s’mores in a convenient cookie form.
History of S’mores: S’mores, short for “some more,” have a rich history dating back to the early 20th century. Traditionally enjoyed around campfires, these delectable treats consist of roasted marshmallows and chocolate sandwiched between graham crackers. The origins of s’mores can be traced back to the Girl Scouts, who popularized the recipe in the 1920s. Since then, s’mores have become a beloved American pastime, synonymous with cozy nights spent under the stars. Our rendition of this classic indulgence adds a modern twist by incorporating Ritz crackers, lending a delightful crunch to every bite.
- 24 Ritz crackers
- 12 large marshmallows, cut in half
- 12 pieces of milk chocolate or chocolate bars
- 1/2 cup creamy peanut butter (optional)
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures that your cookies bake evenly and prevents them from sticking to the pan.
Assembling the Cookies:
- Lay out 12 Ritz crackers on the prepared baking sheet, ensuring they are flat side up.
- For an extra layer of flavor, consider spreading a thin layer of creamy peanut butter on each cracker.
- Place a piece of milk chocolate on top of each cracker, ensuring even distribution.
- Next, add a halved marshmallow on top of the chocolate, positioning it in the center.
- Carefully cover each marshmallow with another Ritz cracker, ensuring that the flat side is facing down. Gently press down to create a sandwich-like structure, securing the ingredients together.
Baking the Cookies:
- Place the assembled cookies in the preheated oven and bake for 4-5 minutes, or until the marshmallows are softened and slightly golden. Keep a close eye on them to prevent overcooking.
- Once baked, remove the cookies from the oven and allow them to cool for a few minutes on the baking sheet. This allows the chocolate to melt slightly and the marshmallows to firm up, resulting in the perfect texture.
Conclusion: Elevate your baking game with our recipe for Crunchy and Gooey Ritz S’mores Cookies. Perfect for any occasion, these indulgent treats offer a delightful twist on a beloved classic, combining the nostalgic flavors of s’mores with the satisfying crunch of Ritz crackers. Whether shared with friends around a campfire or enjoyed as a sweet indulgence at home, these cookies are sure to leave a lasting impression. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that promises to satisfy your sweet tooth and warm your soul.