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Indulge in Warmth and Comfort with Our Delectable Apple Pie with Custard Recipe

Dive into the realm of culinary bliss with our tantalizing apple pie complemented perfectly by luscious custard. This timeless classic exudes warmth and comfort, making it a cherished favorite among dessert enthusiasts worldwide. Crafted with precision and passion, our recipe promises to elevate your taste buds to new heights, leaving you craving for more with every delightful bite.

History of Apple Pie and Custard

Apple pie, a quintessential American dessert, traces its roots back to the early days of colonial America. It quickly became a symbol of homey comfort and tradition, with variations spanning across different regions. The combination of sweet, tart apples encased in a flaky crust captured the hearts of many, solidifying its place in culinary history.

Custard, on the other hand, boasts a rich and creamy texture with a history dating back centuries. Originating from European kitchens, custard evolved over time, adapting to various flavor profiles and serving as a versatile accompaniment to countless desserts. Its velvety smoothness adds a luxurious touch to any dish, enhancing the overall dining experience.


For the Apple Pie:

  • 5-6 large Granny Smith apples, peeled, cored, and thinly sliced
  • 1 cup of granulated sugar
  • 2 teaspoons of ground cinnamon
  • 1/4 teaspoon of nutmeg
  • 1 teaspoon of pure vanilla extract
  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1/2 cup of unsalted butter, melted
  • 2 eggs
  • 1/2 cup of whole milk

For the Custard:

  • 2 cups of whole milk
  • 1/4 cup of granulated sugar
  • 2 egg yolks
  • 1 teaspoon of pure vanilla extract
  • 2 tablespoons of cornstarch

Step-by-Step Instructions

Preparing the Apple Pie:

  1. Preheat your oven to 350°F (180°C) and grease a baking pan with butter or cooking spray.
  2. In a large mixing bowl, combine the thinly sliced apples, granulated sugar, ground cinnamon, nutmeg, and vanilla extract. Toss the ingredients together until the apples are evenly coated. Set aside to allow the flavors to meld while you prepare the dough.
  3. In another bowl, sift together the all-purpose flour and baking powder. Add the melted butter, eggs, and milk to the flour mixture. Stir until a smooth dough forms, ensuring all ingredients are well incorporated.
  4. Transfer the dough to the greased baking pan, using your hands or a spatula to spread it evenly across the bottom and up the sides.
  5. Arrange the prepared apple mixture on top of the dough, ensuring an even distribution.
  6. Place the apple pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the apples are tender. To test for doneness, insert a toothpick into the center of the pie – it should come out clean when done.
  7. Once baked, remove the apple pie from the oven and allow it to cool slightly before serving.

Crafting the Custard:

  1. In a medium saucepan, heat the whole milk over medium heat until it is hot but not boiling. Stir occasionally to prevent scorching.
  2. In a separate bowl, whisk together the egg yolks, granulated sugar, and cornstarch until smooth and creamy.
  3. Slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs and prevent curdling.
  4. Transfer the combined mixture back to the saucepan and return it to the stove over medium-low heat.
  5. Cook the custard mixture, stirring constantly, until it thickens to a smooth, velvety consistency. This should take approximately 5-7 minutes.
  6. Once thickened, remove the custard from the heat and stir in the vanilla extract until fully incorporated.

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