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Lotus Cheesecake Recipe

Fresh and delicious! Super easy to make and so creamy and delicious!

Ingredients:

  • 250g Lotus biscuits + 50g Lotus biscuits for dusting
  • 70g (5 tbsp) melted butter
  • 450g cream cheese
  • 90g (3/4 cup) powdered sugar
  • 100g (1/4 cup) Biscoff biscuit butter + 50g Biscoff biscuit butter
  • For garnish:
  • 500ml (2 cups) heavy whipped cream

Method:

  1. Chop the Lotus cookies. Prepare a 22cm mold, line the mold with aluminum foil.
  2. Melt the butter.
  3. Mix the chopped biscuits and the melted butter, then press the mixture into the bottom of the mold. Leave in the refrigerator for half an hour while preparing the cream.
  4. In a deep bowl, add the cream cheese and powdered sugar, and combine while mixing. Add the Biscoff butter and combine while mixing with a spatula.
  5. Firmly whip the heavy whipped cream, then mix it with the cheese mixture. Add the cream to the biscuits and return to the refrigerator for 30 minutes.
  6. Melt 200g of Biscoff biscuit butter and pour over the surface of the cream. Put the cake back in the refrigerator for 1 hour.
  7. Melt 50g Biscoff biscuit butter and drizzle around the edges of the cake. Finely grind 50g biscuits and sprinkle around the edges of the cake.

 

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