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No Bake Summer Berry Icebox Cake

Discover the joy of a refreshing summer dessert with our detailed recipe. Delight your taste buds with this no-bake treat!

History and Origins

The No Bake Summer Berry Icebox Cake is a modern twist on traditional icebox cakes. Dating back to the early 20th century, icebox cakes gained popularity for their simplicity and no-bake nature, providing a cool treat during hot summer months.

Tools, People, and Cooking Time

To prepare this delightful dessert, you’ll need:

  • Electric mixer
  • Large bowl
  • 9×13 pan
  • Spatula

Designed to serve a gathering of friends or family, the recipe requires about 15 minutes of preparation and should chill in the refrigerator for at least 4 hours.

Ingredients and Substitutions

  • 19 oz graham crackers
  • 8 oz cream cheese, softened
  • 2 (3.4 oz) packages Vanilla Instant Pudding
  • 2½ cups cold milk
  • 12 oz Cool Whip (or homemade whipped cream)
  • 3 cups fresh strawberries, sliced
  • 1-1/2 cups fresh blueberries
  • 2 oz white chocolate chips

For those looking to customize, consider these alternatives:

  • Use chocolate graham crackers for a richer flavor.
  • Try mascarpone cheese instead of cream cheese for a unique twist.
  • Experiment with different berries based on seasonal availability.


Follow these steps to create the perfect No Bake Summer Berry Icebox Cake:

  1. Beat cream cheese and dry pudding mixes in a large bowl with a mixer until blended.
  2. Gradually beat in milk.
  3. Gently stir in Cool Whip or homemade whipped cream, reserving ½ cup.
  4. Spread a thin layer of Cool Whip in a 9×13 pan just to coat the bottom.
  5. Layer 5 graham crackers across the center of the pan, then 2 more, breaking them as needed to fit around the top and bottom edges.
  6. Spread a layer of pudding mixture over grahams and top with a layer of blueberries and sliced strawberries.
  7. Place graham crackers on top of berries, then pudding mixture, then layer of berries again.

Top 4 Mistakes and How to Avoid Them

Mistake 1: Overmixing the Pudding

Many make the error of overmixing the pudding mixture, leading to a loss of texture. To avoid this, gently fold the ingredients until just combined.

Mistake 2: Not Allowing Sufficient Chilling Time

Impatience can lead to a less firm cake. Ensure the dessert sets properly by allowing it to chill for at least 4 hours or overnight.

Mistake 3: Using Warm Ingredients

To maintain the structure of the cake, ensure that the cream cheese and milk are at room temperature. Cold ingredients can cause the dessert to be lumpy.

Mistake 4: Skipping the Cool Whip Reserve

Reserving a portion of Cool Whip is crucial for the final presentation. Don’t skip this step to achieve a perfectly layered and visually appealing dessert.


Q1: Can I use frozen berries?

A1: While fresh berries are recommended for optimal texture, you can use frozen berries if fresh ones are unavailable. Thaw them and pat them dry before use.

Q2: Can I prepare this in advance?

A2: Absolutely! This dessert is perfect for preparing ahead. Store it in the refrigerator, and it will be ready to serve when needed.

Q3: Can I use a different type of chocolate?

A3: Yes, feel free to experiment with dark or milk chocolate chips based on your preference. Adjust the quantity to suit your taste.

Q4: How long does the cake stay fresh?

A4: The cake is best enjoyed within 2-3 days of preparation. Be sure to cover it well and store it in the refrigerator.

Q5: Can I substitute the graham crackers?

A5: Certainly! Try using chocolate or cinnamon-flavored graham crackers for a different flavor profile.


Indulge in the sweetness of summer with the No Bake Summer Berry Icebox Cake. Follow our detailed guide to create a masterpiece that will be the highlight of any gathering. With its rich history and customizable elements, this dessert is sure to become a favorite in your repertoire. Happy baking!

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