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Oreo Cheesecake Recipe

Try this delicious Oreo Cheesecake recipe for a delightful treat. A perfect blend of creamy cheesecake and the irresistible flavor of Oreo cookies.


  •  For the crust:
    • 24 Oreo cookies (whole cookies with cream)
    • 5 tablespoons unsalted butter, melted
  •  For the filling:
    • 4 (8-ounce) packages cream cheese, room temperature
    • 1 cup granulated sugar
    • 1 cup sour cream or plain Greek yogurt
    • 1 teaspoon vanilla extract
    • 4 large eggs
    • 20 Oreo cookies, roughly chopped
  •  For the topping (optional):
    • Whipped cream
    • Crushed Oreo cookies


 Prepare the crust:

  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, pulse the whole Oreo cookies until finely ground.
  3. Stir in melted butter until the mixture is well combined.
  4. Press the mixture into the bottom of a 9-inch springform pan.
  5. Bake for 10 minutes, then remove from the oven and let it cool.

 Make the filling:

  1. In a large bowl, beat the cream cheese and sugar together until smooth.
  2. Mix in the sour cream and vanilla extract.
  3. Add the eggs one at a time, beating just until blended.
  4. Gently fold in the chopped Oreo cookies.
  5. Pour the filling over the prepared crust, smoothing the top with a spatula.

 Bake the cheesecake:

  1. Bake at 350°F (175°C) for about 50-60 minutes or until the center is set and the top appears dull.
  2. Let cool in the pan on a wire rack for 10 minutes. Then run a knife around the edge and continue cooling to room temperature.

 Chill the cheesecake:

  1. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.


When ready to serve, remove the cheesecake from the springform pan. Top with whipped cream and additional crushed Oreo cookies, if desired.



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