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Pineapple Bliss Cake with Cream Cheese Frosting

Welcome to the world of baking bliss! Learn how to make a mouthwatering Pineapple Bliss Cake with Cream Cheese Frosting that will delight your taste buds. Follow the detailed steps below and enjoy the sweet magic of homemade baking.

History and Origins

The Pineapple Bliss Cake has a rich history, originating from the fusion of tropical flavors and classic baking techniques. This delightful dessert has been a favorite in households for generations, cherished for its unique combination of pineapple sweetness and creamy cream cheese frosting.

Tools, People, and Cooking Time

To embark on this baking adventure, gather the following tools:

  • Mixing bowls
  • 9×13 inch baking pan
  • Electric mixer
  • Measuring cups and spoons
  • Toothpick

This recipe is designed for 12 servings and requires approximately 10 minutes of preparation and 35-40 minutes of baking time.

Ingredients and Possible Replacements

For the cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 cup chopped nuts (optional)

For the cream cheese frosting:

  • Butter
  • Cream cheese
  • Vanilla
  • Confectioners’ sugar

Feel free to experiment with ingredient replacements based on dietary preferences or restrictions, keeping the quantities precise for the best results.


Follow these steps to create the perfect Pineapple Bliss Cake:

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, combine flour, sugar, eggs, baking soda, vanilla, and salt. Mix until well combined.
  3. Add crushed pineapple (with juice) and mix well.
  4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  5. While the cake is baking, prepare the cream cheese frosting. In a separate mixing bowl, beat butter, cream cheese, and vanilla until creamy.
  6. Gradually mix in confectioners’ sugar and beat until smooth.
  7. When the cake is done, remove it from the oven and let it cool for a few minutes.
  8. Frost the cake with the cream cheese frosting while it is still warm.
  9. Sprinkle chopped nuts on top of the frosting (if desired).
  10. Serve and enjoy!

Top 4 Mistakes People Usually Make and How to Avoid Them

Mistake 1: Overmixing the Batter

Overmixing can lead to a dense cake. Gently fold the ingredients together until just combined.

Mistake 2: Neglecting Proper Greasing

Ensure the baking pan is adequately greased to prevent sticking. Consider using parchment paper for extra insurance.

Mistake 3: Rushing the Cooling Process

Allow the cake to cool slightly before frosting to prevent the frosting from melting. Patience is key!

Mistake 4: Ignoring Ingredient Temperatures

Bring eggs and butter to room temperature for a smoother batter and creamier frosting.


Q1: Can I use fresh pineapple instead of canned?

A: While canned pineapple is recommended for its consistent moisture content, you can use fresh pineapple with slight adjustments to the juice quantity.

Q2: What can I substitute for nuts?

A: If you have nut allergies or prefer a different texture, consider substituting with shredded coconut or omitting them entirely.

Q3: How long can I store the cake?

A: Store the cake in an airtight container in the refrigerator for up to 3 days for optimal freshness.

Q4: Can I freeze the cake?

A: Yes, you can freeze the cake (unfrosted) for up to 2 months. Thaw in the refrigerator before serving.

Q5: Can I reduce the sugar content?

A: You can slightly reduce the sugar, but keep in mind it contributes to the cake’s texture and moisture.


Congratulations! You’ve mastered the art of creating a delicious Pineapple Bliss Cake with Cream Cheese Frosting. This delightful treat is perfect for any occasion, bringing joy and sweetness to those who indulge. Enjoy your baking journey!

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