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Raspberry Filled Coconut Cake


  • 1 cup unsalted butter, softened
  • 2 tsp baking powder
  • 1 pound of powdered sugar
  • 4 large eggs, separated
  • 1 tsp almond extract
  • 2 tsp vanilla extract
  • 1 cup coconut milk
  • One pinch of salt
  • 3 cups of cake flour
  • 1 cup coconut, shredded
  • 1 to 2 cups of raspberry preserves


    1. Preheat the oven to 350°F

    2. Cream together the butter and one cup of powdered sugar

      Until it is fluffy and smooth

Additional Notes

Feel free to customize this Raspberry Filled Coconut Cake recipe to suit your taste preferences. Enjoy!

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