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Sweet Spongy Brioche Bread Recipe

Indulge in the delightful taste of our Sweet Spongy Brioche Bread! This recipe guarantees a fluffy and flavorful experience that will satisfy your taste buds. Follow the steps below to create this heavenly treat.

History and Origins

The origins of the Sweet Spongy Brioche Bread can be traced back to…

Tools, People, and Cooking Time

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Ingredients and Possible Replacements

  • 500 grams strength flour
  • 160 grams butter
  • 100 grams white sugar
  • 50 ml whole milk
  • 18 grams fresh yeast
  • 8 grams fine salt
  • 4 medium eggs

For those looking for alternatives, consider the following replacements:

    • Strength flour can be replaced with [alternative]
    • Butter can be substituted with [alternative]


Brioche Dough:

1. In a small bowl, pour the warm milk with the yeast and mix until completely diluted. We booked.

2. In a large bowl, sift the flour, salt, and sugar; add the eggs.

3. Add the dissolved yeast and eggs to the dry ingredients, knead until integrated.

Brioche Bread:

1. Put the dough on a counter and divide it into pieces of about 50 grams. Place them in a greased mold or on a tray and let it ferment for 30 minutes.

2. Paint the breads with lightly beaten egg with salt and let it ferment again in a warm place for another 120 minutes.

Brioche Bread Baking:

1. Preheat the oven to 180°C.

2. Put the tray in the oven and let it cook for about 25 minutes.

3. Let it cool on a grate.

Top 4 Mistakes and How to Avoid Them

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Indulge in the joy of creating and savoring our Sweet Spongy Brioche Bread. Follow the steps diligently, avoid common mistakes, and enjoy the delicious outcome!

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