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The Art of Baking: Zebra Cake

Welcome to our kitchen! Explore the magic of creating a visually stunning and delicious Zebra Cake with our detailed recipe. Don’t miss out on this delightful treat!

History and Origins

The Zebra Cake, with its mesmerizing striped pattern, has captivated bakers worldwide. While its exact origins are unclear, this delightful cake has become a symbol of creativity and taste, loved by many for its unique appearance and scrumptious flavor.

Tools, People, and Cooking Time

To embark on this baking adventure, you’ll need:

  • Electric mixer
  • Bowls for mixing
  • Baking sheet
  • Measuring cups and spoons

This recipe serves 8 people and requires approximately 40 minutes of baking time.

Ingredients and Substitutions

Gather the following ingredients:

  • 150g of sugar
  • 2 eggs
  • 300g flour
  • 80ml olive oil
  • 150ml of milk
  • 1 tablespoon vinegar
  • 5g baking powder
  • 1/3 teaspoon of salt
  • 1 tablespoon cocoa powder
  • Vanilla syrup
  • Hazelnut kernels

For possible substitutions, consider the following:

  • Canola oil for olive oil
  • Almond or soy milk for regular milk
  • Apple cider vinegar for white vinegar
  • Whole wheat flour for all-purpose flour

Steps to Create the Zebra Cake

Follow these simple steps to create your own Zebra Cake masterpiece:

  1. In a bowl, mix the eggs with sugar, salt, oil, and milk. Add baking powder and flour, followed by vinegar.
  2. Transfer 1/4 of the mixture to another bowl and add cocoa powder.
  3. Alternate pouring the dark and white mixtures onto the baking sheet to create a striped pattern.
  4. Bake at 170°C (340°F) for 40 minutes or until a toothpick comes out clean.
  5. Spread the baked cake with vanilla syrup and generously sprinkle hazelnut kernels on top.

Top 4 Common Mistakes and How to Avoid Them

Mistake 1: Overmixing the Batter

To avoid a dense cake, gently fold the ingredients together until just combined. Overmixing can lead to a less-than-fluffy texture.

Mistake 2: Incorrect Baking Temperature

Ensure your oven is preheated to 170°C (340°F). Baking at the right temperature is crucial for achieving the perfect texture and appearance.

Mistake 3: Neglecting the Alternating Pattern

Be meticulous when pouring the mixtures onto the baking sheet. The zebra pattern relies on the careful layering of the light and dark batters.

Mistake 4: Skipping the Vanilla Syrup Finish

The vanilla syrup not only adds flavor but also enhances the cake’s moisture. Don’t skip this final step for a truly decadent experience.

FAQs About Zebra Cake

Q1: Can I use vegetable oil instead of olive oil?

Yes, vegetable oil is a suitable alternative that won’t compromise the cake’s taste and texture.

Q2: Can I replace regular milk with almond milk?

Absolutely! Almond milk is a great substitute and adds a subtle nutty flavor to the cake.

Q3: Is it necessary to use hazelnut kernels?

No, feel free to experiment with other nuts or omit them altogether if you have allergies or preferences.

Q4: What can I use instead of cocoa powder?

If you’re looking for a different flavor, consider using melted chocolate or matcha powder for a unique twist.

Q5: Can I freeze Zebra Cake?

Yes, the Zebra Cake freezes well. Ensure it’s tightly wrapped to preserve freshness, and thaw before serving.


Congratulations! You’ve unlocked the secrets to creating a stunning Zebra Cake. Share this delightful recipe with friends and family, and let the joy of baking bring people together. Happy baking!

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