Indulge in the divine aroma of freshly baked croissants with our ultimate easy croissants recipe. Crafted to perfection, these flaky delights are bound to elevate your breakfast or brunch experience to new heights. Whether you’re a seasoned baker or a novice in the kitchen, this recipe guarantees success with every batch.
History of Croissants
Originating from Austria, the croissant has evolved into a beloved French pastry cherished worldwide. The name “croissant” is French for “crescent,” a nod to its distinctive shape. Legend has it that the croissant was inspired by the crescent moon, symbolizing the defeat of the Ottoman Empire during the Battle of Vienna in 1683. Over time, the croissant underwent various adaptations, becoming synonymous with French cuisine and earning its place as a staple breakfast item.
- 900 ml cake flour
- 25 ml baking powder
- 2 ml salt
- 1 ml cayenne pepper (optional for a subtle kick)
- 125 g butter
- 500 ml cheddar, grated
- 300 ml milk
- 1 egg yolk
1. Preparing the Dough
- In a large mixing bowl, sift together the cake flour, baking powder, salt, and cayenne pepper.
- Using your fingertips, rub in the butter until the mixture resembles coarse breadcrumbs.
- Add the grated cheddar cheese to the dry ingredients, followed by the milk.
- Knead the mixture until a stiff dough forms, ensuring that the cheese is evenly distributed.
2. Shaping the Croissants
- Divide the dough into four equal portions.
- On a floured surface, roll out each portion into a thin circle approximately 20 cm in diameter.
- Using a sharp knife, cut each circle into eight equal wedges, resembling the spokes of a wheel.
- Starting from the outer edge, roll up each wedge towards the center to create a crescent shape.
- Curve the ends slightly to enhance the crescent shape.
- Place the shaped croissants on a greased baking sheet, leaving ample space between each for rising.
3. Baking the Croissants
- Preheat your oven to 200°C (390°F).
- In a small bowl, beat the egg yolk with a splash of milk to create an egg wash.
- Brush the egg wash over the tops of the shaped croissants, ensuring an even coating.
- Place the baking sheet in the preheated oven and bake for approximately 15 minutes or until the croissants are golden brown and puffed up.
- Once baked, remove the croissants from the oven and allow them to cool slightly on a wire rack before serving.
- Enjoy these delectable croissants warm from the oven, accompanied by your favorite jams, spreads, or simply butter.
- Pair them with a steaming cup of coffee or tea for the ultimate breakfast or brunch experience.
- Store any leftovers in an airtight container at room temperature for up to three days or freeze for longer shelf life.
With our easy croissants recipe, you can effortlessly recreate the magic of freshly baked pastries in the comfort of your own kitchen. Whether you’re treating yourself to a leisurely weekend brunch or impressing guests at a special occasion, these homemade croissants are sure to delight your taste buds and leave you craving for more.