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Welcome to the Greek Baklava Cheesecake Delight!

This exquisite recipe combines the richness of cheesecake with the delightful flavors of baklava, creating a dessert that will transport you to the heart of Greek culinary bliss. Follow the steps below carefully to create your own heavenly Baklava Cheesecake at home.

History and Origins

The fusion of creamy cheesecake with the nutty sweetness of baklava has a history rooted in the rich culinary traditions of Greece. This unique dessert brings together the best of both worlds, creating a treat that has become a symbol of indulgence and celebration.

Tools, People, and Cooking Time

Tools Needed:

  • 9″ Springform pan
  • Fork
  • Mixing bowls
  • Pastry brush
  • Wax paper

Number of People: This recipe yields a delightful cheesecake for sharing, serving approximately 8-10 people.

Cooking Time: Preparing and baking this delightful dessert will take around 1 1/2 hours.

Ingredients and Substitutes

For the Crust:

  • 1 packet crumbled ginger biscuits
  • 1/2 cup soft butter

For the Filling:

  • 4 packets soft cream cheese
  • 1 cup sugar
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 4 eggs

For the Baklava:

  • 1 cup chopped walnuts
  • 1/4 cup sugar
  • 3 tablespoons melted butter
  • 1/2 teaspoon cinnamon


  • 15 sheets thawed Fillo Dough
  • 1/2 cup melted butter


  • 1/2 cup heated light corn syrup


Preparing the Crust

  1. Combine Ingredients: Mix crumbled ginger biscuits and soft butter with a fork.
  2. Press Crust: Press the crumbs onto the bottom and up the sides of a 9″ springform pan.

Preparing the Cheesecake Filling

  1. Beat Cream Cheese and Sugar: On high speed, beat the cream cheese and sugar until fluffy, approximately 10 minutes.
  2. Add Remaining Ingredients: Add lemon juice, vanilla, and eggs one at a time. Beat until smooth.
  3. Pour into Pan: Pour the cheesecake mixture into the prepared springform pan.

Preparing the Baklava

  1. Combine Baklava Ingredients: In a bowl, combine chopped walnuts, sugar, melted butter, and cinnamon.

Assembling with Fillo

  1. Cut Fillo Sheets: Cut 15 fillo sheets into 9″ rounds following a pattern cut from wax paper.
  2. Layer and Butter: Layer and butter 5 fillo sheets and place on top of the cheesecake filling.
  3. Spread Walnut Mixture: Spread the walnut mixture over the fillo.
  4. Layer and Butter Again: Layer and butter another 5 fillo sheets, placing them on top of the walnut mixture.
  5. Score and Layer: Layer and butter the remaining 5 fillo sheets, lightly scoring them into 10 equal sections. Place on top of the cheesecake.
  6. Trim Fillo Rounds: If needed, trim fillo rounds to fit the pan.

Baking and Finishing

  1. Bake: Bake in a preheated 180°C oven for 1 1/2 hours or until golden brown.
  2. Apply Syrup: Slowly spoon warm syrup over the cheesecake to avoid runoff.
  3. Cool and Refrigerate: Cool to room temperature, then refrigerate for 6 to 12 hours before slicing.

Top 4 Mistakes to Avoid

Mistake 1: Neglecting to Beat Cream Cheese Thoroughly

Ensure you beat the cream cheese and sugar on high speed for the recommended 10 minutes to achieve a fluffy texture.

Mistake 2: Overlooking Fillo Sheet Handling

Be gentle when handling fillo sheets to prevent tearing. Follow the cutting and layering instructions carefully.

Mistake 3: Skipping Syrup Application

Applying warm syrup is crucial for enhancing the flavor. Take your time spooning it over the cheesecake.

Mistake 4: Not Allowing Sufficient Refrigeration Time

Refrigerate the cheesecake for at least 6 to 12 hours to ensure it sets properly and attains the desired consistency.

FAQs about the Greek Baklava Cheesecake

Q1: Can I use a different type of nut for the baklava?

A1: Yes, you can experiment with different nuts like almonds or

pistachios for a unique flavor profile.

Q2: Can I make the cheesecake in advance?

A2: Absolutely! The cheesecake can be made a day ahead and refrigerated until serving.

Q3: Is it necessary to use a springform pan?

A3: Yes, a springform pan is recommended for easy removal and presentation of the cheesecake.

Q4: Can I freeze the baklava cheesecake?

A4: While it’s possible, the texture may be affected. It’s best enjoyed fresh or refrigerated.

Q5: Can I reduce the sugar in the recipe?

A5: You can adjust the sugar to your taste, but keep in mind it contributes to the overall texture and sweetness of the dessert.


Congratulations! You’ve mastered the art of creating a Greek Baklava Cheesecake. This delightful fusion of creamy cheesecake and the nutty goodness of baklava is sure to impress your taste buds and those of anyone lucky enough to share in this culinary masterpiece. Enjoy!

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