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Welcome to the Zesty World of Lemon Cake!

This delightful lemon cake recipe will tantalize your taste buds with a perfect balance of sweetness and citrusy goodness. Follow the steps below to create a scrumptious lemony treat at home.

History and Origins of the Lemon Cake

The lemon cake, a citrusy delight, has a history as rich and flavorful as its taste. While its exact origins may be elusive, lemon cakes have become a beloved dessert worldwide. Their zesty, refreshing flavor adds a bright touch to any occasion, making them a popular choice for various celebrations.

Tools, People, and Cooking Time

Tools Needed:

  • Mixing bowl
  • Chopsticks or whisk
  • Baking pan

Number of People:

This recipe yields a delicious lemon cake, perfect for sharing with friends and family.

Cooking Time:

Preparation: 15 minutes

Cooking: 40 minutes

Cooling: Allow it to cool completely before serving.

Ingredients and Substitutes

For the Cake:

  • 1 cup sunflower oil (not filled)
  • 1 glass of milk
  • 4 eggs
  • 300g flour
  • 300g sugar
  • 1 lemon, grated
  • 2 envelopes of royal yeast


Preparing the Lemon Cake

  1. Beat the Ingredients: In a mixing bowl, beat together the eggs, sugar, grated lemon, milk, sunflower oil, and royal yeast using chopsticks or a whisk.
  2. Preheating and Baking: Preheat the oven to 180°C. Pour the mixture into a pre-greased baking pan and bake for about 40 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.
  3. Cooling and Sprinkling: Allow the cake to cool completely, then sprinkle sugar on top for an extra sweet touch.

Top 3 Mistakes People Usually Make and How to Avoid Them

1. Overmixing the Batter:

Overmixing can lead to a dense cake. Gently combine the ingredients until just incorporated to maintain a light and fluffy texture.

2. Incorrect Oven Temperature:

Ensure your oven is properly preheated to 180°C. Use an oven thermometer for accuracy and check the cake’s doneness with a toothpick.

3. Skipping the Cooling Step:

Allow the cake to cool completely before adding sugar on top. This helps set the texture and prevents the sugar from melting.

FAQ for 5 Questions about this Lemon Cake Recipe

1. Can I use a different type of oil?

Yes, you can substitute sunflower oil with vegetable oil or melted butter for a slightly different flavor.

2. Is it necessary to use royal yeast?

Royal yeast provides a specific texture, but you can use regular baking powder as a substitute. Adjust the quantity accordingly.

3. Can I add nuts or other mix-ins?

Absolutely! Feel free to add chopped nuts, poppy seeds, or other mix-ins of your choice for added texture.

4. How should I store the leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

5. Can I make this cake ahead of time?

Yes, you can bake the cake in advance and store it, covered, until ready to serve.


Congratulations! You’ve mastered the art of baking a delicious lemon cake. Enjoy the zesty flavors and share this delightful treat with your loved ones. Happy baking!

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