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White Chocolate Almond Raspberry Cake

Indulge in the decadent goodness of a White Chocolate Almond Raspberry Cake. This showstopper features four layers of light and fluffy almond cake, complemented by a delightful raspberry filling, all enveloped in a creamy white chocolate amaretto buttercream frosting. A must-try for lovers of raspberry almond desserts!


    • 2 and 1/2 cups cake flour, sifted (315 grams)
    • 3 teaspoons baking powder
    • 1/2 teaspoon baking soda



If you want extra thick layers of frosting like mine, double the buttercream recipe!

Enjoy this delightful White Chocolate Almond Raspberry Cake as a perfect treat for any occasion.


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