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YUMMY EASY BREAD RECIPE: A Culinary Delight Worth Trying

Welcome to the world of delightful baking! If you’re a bread lover looking for a simple yet scrumptious recipe, you’re in for a treat. This Yummy Easy Bread recipe is not just about making bread; it’s about creating a warm, comforting experience. Join us on this culinary journey as we explore the origins, delve into the ingredients, and guide you through the steps to bake this heavenly bread.

History and Origins

Bread has been a staple in various cultures for centuries. Its roots trace back to ancient civilizations, where simple ingredients like water and flour transformed into a versatile and essential food item. The Yummy Easy Bread recipe draws inspiration from this rich history, combining tradition with a modern twist to suit the busy lifestyles of today.

Tools, People, and Cooking Time

Tools Needed:

  • Mixing bowls
  • Bread pans
  • Measuring cups and spoons
  • Dough scraper
  • Kitchen timer
  • Oven

Number of People:

This recipe is designed for the whole family to enjoy. It yields enough for about 2 standard-sized loaves, making it perfect for sharing.

Cooking Time:

From start to finish, you can have this delightful bread ready in approximately 2 hours, including rising and baking time.

Ingredients and Replacements

  1. Warm Water (2 and a half cups): The foundation of the recipe, providing the right consistency for the dough. If needed, room temperature water can be used.
  2. Sugar (1/4 cup): Sweetens the bread. Honey or maple syrup can be excellent alternatives for a different flavor profile.
  3. Yeast (1.5 tbsp): Adds the magical rising factor to the bread. Active dry yeast or instant yeast can be used interchangeably.
  4. Salt (1.5 tsp): Enhances the overall flavor. Sea salt or kosher salt can be substituted.
  5. Vegetable Oil (1/4 cup): Provides moisture to the bread. Olive oil or melted butter can be used for a different taste.
  6. Flour (5.5 cups): All-purpose flour is used in this recipe, but whole wheat or a mix of both can be experimented with for a healthier option.


1. Mixing the Wet Ingredients

Start by dissolving the sugar in warm water. Add the yeast, allowing it to proof. Once proofed, incorporate the vegetable oil into the yeast mixture.

2. Combining the Dry Ingredients

In a separate bowl, mix the flour and salt thoroughly. This step ensures an even distribution of salt and yeast throughout the dough.

3. Forming the Dough

Gradually add the dry mixture to the wet one, stirring or mixing after each cup. Continue until a soft, pliable dough forms.

4. Kneading

On a floured surface, knead the dough for 3-5 minutes. This process develops the gluten, giving the bread its structure and texture.

5. Rising Time

Place the dough in an oiled bowl, turning it over to coat both sides. Let it rise for approximately one hour, or until it has doubled in size.

6. Shaping and Second Rise

Punch down the dough, shape it into loaves, and place them in greased bread pans. Allow the loaves to rise for an additional 30-40 minutes.

7. Baking

Preheat the oven to 350°F. Bake the loaves for approximately 30 minutes or until golden brown. Optionally, brush the tops with butter for added richness.

Top 4 Mistakes and How to Avoid Them

1. Neglecting the Proofing Time:

Skipping the proofing time can result in dense bread. Ensure the yeast has properly proofed to achieve the desired lightness.

2. Over-Kneading the Dough:

Over-kneading can lead to a tough texture. Knead just enough to form a smooth dough, avoiding excessive handling.

3. Rushing the Rising Process:

Patience is key during the rising stages. Allow the dough to double in size for optimal fluffiness.

4. Inaccurate Measurements:

Precise measurements matter in baking. Use measuring cups and spoons for accurate results.


1. Can I use a different type of flour?

Yes, you can experiment with whole wheat or a combination of flours for a personalized touch.

2. Can I make this recipe gluten-free?

While this specific recipe is not gluten-free, you can explore gluten-free alternatives for a similar experience.

3. Can I add nuts or seeds to the bread?

Absolutely! Customize your bread by adding nuts, seeds, or dried fruits to enhance the flavor and texture.

4. How do I store the bread?

Store the cooled bread in an airtight container or plastic wrap at room temperature for a few days. For longer freshness, freeze the loaves.

5. Can I halve the recipe?

Certainly! Adjust the ingredients accordingly for a smaller batch.


Embark on the delightful journey of baking with this Yummy Easy Bread recipe. From its historical roots to the step-by-step guide, we’ve covered every aspect to ensure your success. Avoid common pitfalls, explore variations, and savor the joy of creating homemade bread. Happy baking!

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